2024 Cremino & Chocoviar Mini Book Gift Box

More than just a gift: a journey with mouthwatering chocolates for deep souls with a sweet tooth. Inside, Gold Caramel Cremino chocolates, Chocoviar Crème Brulée, Chocoviar Gianduia. Flick through, savour and fall in love with every chapter.

Chocoviar Crème Brulée:
Filled with delicious caramel, in a dark chocolate shell covered with 75% dark chocolate beads.

Gold Caramel Cremino:
The perfect balance between innovation and tradition: a layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel.

Chocoviar Gianduia:
A crunchy whole and lightly roasted Piedmont Hazelnut enrobed in our special, creamy and enveloping Gianduia made with just 3 ingredients—chocolate, raw cane sugar and Piedmont Hazelnut—contained in a dark chocolate shell and topped with 75% Chocoviar microspheres.

ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Piedmont HAZELNUT paste, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt), Glucose syrup, Cocoa powder, Caramel (sugar, water), Concentrated MILK butter, WHEY powder (from MILK), Toasted cocoa nibs, Water, Emulsifier: SOY lecithin, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Anhydrous MILK fat, Concentrated (sweet potato, radish and cherry, apple), Natural vanilla flavor.

*CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

Please indicate whether you would like a paper bag(s) or a greeting card(s) included.

Enjoy complimentary delivery for any individual net purchase amounting to SGD $80 or more.

For orders below SGD $80, a fee of SGD $15 will be applied.

Your order will be delivered within two to four working days upon order confirmation, excluding Saturdays, Sundays, and public holidays.

In the event of any disputes, Venchi (Singapore) Pte Ltd reserves the right to make the final decision.