3 is the number of perfection and from today also of the new Gianduia recipe. Piedmont IGP hazelnut, raw cane sugar and chocolate. The combination of simple ingredients makes this recipe special and creamy, without milk! Vegan friendly.
The recipe for this delicious bar is born from chocolate, hazelnuts and raw sugar.
INGREDIENTS: GIANDUIA HAZELNUT CHOCOLATE (COCOA: 35% MIN.) GLUTEN FREE. INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa: 63.6% min.) 55.0%, Piedmont IGP HAZELNUT Paste 35.0%, raw sugar 10.0%.
**May contain traces of nuts and milk.