Venchi Suprema 50% hazelnut gianduja chocolate spread, the superb chocolate cream made spreadable by the fine Piedmont hazelnut paste used to create an authentic delicacy that deserves a name worthy of its greatness: suprema is indeed Italian for supreme. Try it on bread, as a garnish for desserts or as a topping for gelato or simply enjoy it with a spoon. Dig in!
Naturally gluten-free
Ingredients: IGP piedmont hazelnut paste, extra dark chocolate (cocoa mass from Venezuela, cane sugar, low-fat cocoa powder, cocoa butter, emulsifier: soy lecithin. Cocoa: 78% min. ), cane sugar, milk lean powder, vanilla in minced berries. ** may contain traces of other nuts.
