Milk chocolate Prendivoglia filled with 3 whole Piedmont hazelnuts, as per the original recipe of 1962. A traditional chocolate that celebrates the classic Italian pairing of chocolate and hazelnuts, featuring a pleasant contrast of textures between shell and filling. Available in 2 more flavors: dark chocolate Prendivoglia and covered Cremino Prendivoglia.
Ingredients: sugar, whole milk powder, Piedmont ingredient, cocoa butter, cocoa mass, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor.
**may contain traces of other nuts and milk