The classic Giandujotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavorsome taste of Piedmont hazelnuts which are ground into a soft, delicious paste. To savor on its own or paired with a dry white wine that softens its creamy texture.
Ingredients: Piedmont hazelnut paste, sugar, whole milk powder, cocoa butter, cocoa mass, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor.
**may contain traces of other nuts.