A 300G Assortment of Giandujotti Old Recipe, the most famous Italian chocolates in the world. Giandujotto was created in Piedmont, with the local hazelnut variety famous for its unique organoleptic qualities. Venchi is still producing Giandujotto chocolates with the Langhe Round and Gentle Hazelnut variety. The hazelnuts are first toasted (minimum 32%) and then combined with milk chocolate to obtain a smooth texture and a fragrant scent. The Venchi Giandujotto is a smooth and delicate chocolate, loved by both young and old. Perfect for indulging in a moment of pleasure, or for sharing with friends. Giandujotto Classic is gluten-free, like the whole Venchi chocolate production.
The assortment is packed in a transparent bag with a golden seal and contains about 35 chocolates.
For dark chocolate lovers, or for those who prefer a version with no added sugar, Venchi offers the dark chocolate version, Giandujotto Dark, and Giandujotto with no added sugar, available from Pick & Mix.
Average weight: 8.5 g/each