Dubledone chocolate with a soft round Gianduja shell (half milk and half white) and a whole Piedmont hazelnut right in the middle. A flavour that honours the Piedmont chocolate-making heritage.
PRALINE WITH MILK CHOCOLATE -34.5% (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.) AND WHITE CHOCOLATE -34.5% (COCOA SOLIDS: 31.3% MIN.) WITH HAZELNUT PASTE -23%, FILLED WITH A WHOLE TOASTED HAZELNUT.
INGREDIENTS: Sugar, Piedmont HAZELNUT paste 23.0%, Cocoa butter, Whole MILK powder, Piedmont HAZELNUT, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
MAY CONTAIN TRACES OF OTHER NUTS