The chocolate espresso coffee has a unique combination of dark chocolate 75% and coffee, with cocoa nibs from Venezuela.
Ingredients: Sugar, cocoa butter, coffee paste (coffee 60%, cocoa butter) 13. 8%, cocoa powder, cocoa mass, concentrated milk butter, roasted grains of cocoa beans 4. 8%, whole milk powder, cocoa mass Venezuela origin, milk whey powder, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of nuts.