A harmonious mix of fine South American cocoa for an 80% dark chocolate with an aromatic taste. With notes of sweet flowers, honey and ripe fruit. Vegan friendly.
Blend of fine cocoa masses selected from South America take the form of a tasty dark chocolate bar.
Naturally gluten-free
INGREDIENTS: TRIPLE LAYER FLAVORED OF MASCARPONE WITH COFFEE (3.6%) AND MILK CHOCOLATE -33.3% (COCOA: 47% MIN.). GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass from Venezuela, Concentrated MILK butter, Coffee paste (coffee 60%, cocoa butter) 6.0%, Whey powder, Olive oil, Emulsifier: SOY lecithin, Natural flavor, Natural vanilla flavor, Ground vanilla pods.
**May contain traces of nuts and milk.