Cubotti Chocaviar chocolates arranged in a handy mini book:
- Chocaviar Crème de Cacao with a Gianduja cream filling in a milk chocolate shell and garnished with Chocaviar 75% granules.
- Chocaviar Crème Brulée recreated as milk and dark chocolate shell filled with burnt caramel and covered in Chocaviar 75%
- Chocaviar Crème Sablée made up of a double layer of Cuor di Cacao with crispy gluten-free wafer biscuit flakes and delicate cream with spicy and vanilla aromas of ginger and candied rhubarb, covered in extra-dark chocolate, itself covered and decorated in Venezuela milk chocolate granules.
INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Cocoa powder, Whole MILK powder, Olive oil, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)), Piedmont HAZELNUT paste, Glucose syrup, Concentrated MILK butter, PISTACHIO paste, cocoa mass (Venezuela), Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring),, Salted ALMONDS (ALMONDS - 98.5%, salt), Salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.5%, salt), Fat-reduced cocoa powder, Emulsifier: SOY lecithin, WHEY powder (from MILK), Water, Salted PISTACHIOS (PISTACHIOS - 98.5%, salt), Skimmed MILK powder, Candied rhubarb (rhubarb, sugar, sunflower oil), Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Candied ginger (Ginger-83%, sugar, fructose -glucose syrup, lemon juice concentrate), Natural vanilla flavor, Anhydrous MILK fat, Natural lemon flavor, Ground vanilla beans.
CONTAINS / MAY CONTAIN TRACES OF MILK, SOY, NUTS