Dubledoni Fondenti: two milk chocolate gianduja hemispheres (one of which is covered with 56% dark chocolate), with a whole toasted hazelnut in the centre. The Dubledone is a chocolate that celebrates the hazelnut, exclusively from Piedmont, in all its forms: whole and as gianduja. The dual presence of crunchiness and creaminess renders the Dubledone a particularly indulgent snack.
'GIANDUJA' NUT MILK CHOCOLATE -85% (COCOA SOLIDS: 23.8% MIN., MILK SOLIDS: 17.6% MIN., HAZELNUT PASTE: 25%) AND DARK CHOCOLATE -7% (COCOA SOLIDS: 56% MIN.) PRALINES, WITH ONE WHOLE HAZELNUT.
INGREDIENTS: Sugar, Piedmont HAZELNUT paste 21.2%, Whole MILK powder, Cocoa butter, Cocoa mass, Piedmont HAZELNUT, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
MAY CONTAIN TRACES OF OTHER NUTS