- Original Recipe Giandujotti: Venchi's time-honoured recipe with a minimum of 33% Piedmont Hazelnuts makes milk chocolate with a unique consistency and fragrance
- Chocaviar 75%: chocolates filled with soft Cuor di Cacao, coated with a double layer of chocolate (75% dark chocolate beneath a layer of 56% dark chocolate) and coated with our renowned 75% Chocaviar granules.
- Dark chocolate Prendivoglia: three whole hazelnuts nestled in a 56% dark chocolate shell: a Venchi heritage classic
- Nougatine: a crunchy sweet made with chopped and caramelised hazelnuts, coated in 56% dark chocolate. One of the symbols of the Venchi heritage.
- 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk Gianduja with Piedmont Hazelnuts.
- Pistachio Crème Chocaviar: a chocolate with a soft, white chocolate centre with pistachio and Piedmont hazelnut cream, studded with Piedmont hazelnuts, almonds and lightly-salted, whole pistachios, and coated with salted, caramelised toffee.
INGREDIENTS: Sugar, Cocoa Mass, Cocoa butter, Piedmont HAZELNUT, Whole MILK powder, Cocoa powder, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)), ALMONDS , PISTACHIO paste, Olive oil, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Coating agent: gum arabic, Natural vanilla flavor, Salt.
**CONTAINS / MAY CONTAIN TRACES OF: NUTS, MILK AND SOY