Cremino bar made of three layers: a middle layer of white chocolate with almond paste, and two outer layers of milk chocolate gianduja and hazelnut paste. The intense flavour of the Piedmont Hazelnuts is mitigated by a layer of delicate white chocolate with almond paste. A soft consistency, an intense and immediate taste experience, given by the tendency of milk chocolate and white chocolate gianduja to immediately melt in your mouth.
The Cremino bar faithfully reproposes the recipe of the Cremino 1878 chocolates in a bar version, perfect to cut into slices or cubes based on your appetite or on how much you wish to indulge. Perfect to enjoy paired with a glass of dry wine, which mitigates the buttery notes.
INGREDIENTS: ‘GIANDUJA’ NUT MILK CHOCOLATE -66.7% (COCOA SOLIDS: 23.8% MIN., MILK SOLIDS: 17.6% MIN.) AND WHITE CHOCOLATE -22.2% (COCOA SOLIDS: 31.3% MIN.) WITH ALMOND PASTE -11.1%.
GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.7%, Whole MILK powder, ALMOND paste 11.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
**May Contain Traces Of Other Nuts And Milk.