Bar of 80gr of white chocolate gianduia with hazelnuts, pistachios and lightly salted whole almonds set inside. A modern reinterpretation of the classic recipe of milk chocolate gianduia with whole hazelnuts, which amazes at every bite for the pleasant contrast between the creaminess of white chocolate and the crunchiness of dried fruit, and for the harmonious contrast of sweet and salty. A trio of lightly salted whole dried fruit present in a minimum percentage of 15%, wrapped in a gianduia paste made with white chocolate with toasted hazelnuts in cream, coming exclusively from Piedmont. The bar is also available in a 200gr version. The 80gr format is long and narrow and is ideal for cutting cubes to be enjoyed also as an aperitif,
INGREDIENTS: WHITE CHOCOLATE (COCOA: 31.3% MIN.) WITH HAZELNUT PASTE -28.3% AND SALTED NUTS (HAZELNUTS -6%, ALMONDS -6% AND PISTACHIOS -3%). GLUTEN FREE INGREDIENTS: Piedmont IGP HAZELNUT Paste 28.3%, Sugar, Cocoa Butter, Whole MILK powder, Salted ALMONDS (ALMONDS - 98.5%, salt) 6.0%, Piedmont HAZELNUT IGP salted (Piedmont HAZELNUT IGP - 98.5 %, salt) 6.0%, salted PISTACHIOS (PISTACHIOS - 98.5%, salt) 3.0%, Whey powder, Emulsifier: SOY lecithin, Natural vanilla flavor.
**May Contain Traces Of Other Nuts And Milk.